Chocolate Moon

Chocolate-Oatmeal Moon Pies
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Whisk until chocolate and butter is melted, pour into bowel and place plastic wrap pressed onto surface and refrigerate for 2 to 3 hours. Fried Pie Dough Instructions: Mix all dry ingredients and cut in the shortening.

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Beat the egg with the buttermilk and add in all at once. Stir just enough to form a ball.

IF it feels like you are forcing it into a ball, you made need to add 1 tablespoon of water. Place 2 to 3 tablespoons of cooled pudding, brush water around edge of bottom dough. Gently stretch top over bottom, press edges down with fingers and crimp with fork. Drain on paper towel or cool from oven.

Chocolate Moon

Mix all chocolate glaze ingredients together and dip in pies to glaze Makes 20 - 24 hand pies Wordpress Recipe Plugin by EasyRecipe 3. Crust that melts in your mouth and chocolate goodness!! Your email address will not be published. Recipe Rating. Save my name, email, and website in this browser for the next time I comment.

This mile-high chocolate pie is inspired by a Southern classic: the MoonPie.

Wanderlust The Chocolate Moon Milk Recipe You Need This Fall

With a graham cracker crust , a Tennessee whiskey-chocolate filling, and marshmallowy meringue, this pie is sure to impress. Place graham cracker crumbs, melted butter, and granulated sugar in a medium bowl.

Chocolate Moon Doctor

Stir until mixture is well combined and resembles damp sand. Press on bottom and up sides of a 9-inch deep-dish glass pie plate. Bake in preheated oven until crust is firm, dry, and lightly browned, about 10 minutes. Transfer to a wire rack, and cool to room temperature, about 20 minutes.

Return crust to preheated oven, and bake just until marshmallows begin to melt, about 3 minutes.

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Do not let marshmallows turn brown or crisp. Remove from oven, and spread melted marshmallows into an even layer using a small offset spatula or the back of a teaspoon. Cool to room temperature, about 20 minutes. Prepare the Chocolate Filling: Combine chocolate chips in a large bowl. Bring cream to a simmer in a medium saucepan over medium-high. Cook until cream is very hot and bubbles start to form around edges of pan. Remove from heat, and immediately pour over chocolate chips.

Let stand 1 minute.

An out-of-this-world chocolate truffle bar with popping candy.

Add butter and salt, and whisk until chocolate is completely melted and mixture is smooth. Aradhana has alchemized and perfected a blend of cacao, coconut, and almond butter, over 20 different herbs and superfoods, with a touch of honey and bee pollen to create our flagship Medicine Balls, among other delightful Silvermooon Chocolate creations to bring forth the bliss and benefits.

Many of these workers have never even tasted the final product!

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Back About Us Reviews Press. Silvermoon Chocolate founder, Aradhana Silverman. Greetings, Chocolate Lovers!