Best vegan stuffing recipe hands down! Thank you again xx. This stuffing was soooo good. My meat eating brother stood at the stove eating half of it with his fingers.
Now he wants the cookbook. It will be my Christmas present to him.
My personal preference is to reduce the salt. However, the overall flavor is excellent.
It will be a keeper for sure!! Yay Judy! So glad to hear it was such a hit! Mine tasted perfect in the salt level, but many different brands of veggie broth have different sodium levels, so that could affect it. So glad your brother loved it, so awesome! Your email address will not be published. Recipe Rating. This site uses Akismet to reduce spam.
Learn how your comment data is processed. Jump to Recipe Print Recipe. It is made with just 8 simple ingredients and a few easy steps! Prep Time 30 minutes. Cook Time 1 hour 10 minutes. Total Time 1 hour 40 minutes.
Servings 4 quarts. Author Brandi Doming. Note You can use another type of bread if you like that is similar in texture to a Ciabatta. Total Time Prep Servings. Sign Me Up. Preheat oven to degrees. Arrange bread in a single layer on two rimmed baking sheets. Bake until crisp but not browned, about 10 minutes, rotating sheets halfway through. In a large saucepan, melt butter over medium heat.
Add celery, shallots, and garlic; season with salt and pepper. Cook, stirring occasionally, until vegetables are softened, 5 to 7 minutes. Add wine, and cook until evaporated, 3 to 5 minutes. Transfer to a large bowl. To vegetables in bowl, add bread, parsley, and eggs.
Mix in half of broth. Continue to add in more broth just until stuffing is moistened but not wet there should not be any liquid in the bottom of the bowl. Just before roasting turkey, stuff it with 4 cups stuffing.
Follow us on Twitter , Instagram , Pinterest , and read more about us here! Summer Sizzlers. This was not your ordinary stuffing. Or how would I go about using cornbread instead? Cook Time 1 hour 30 minutes. I did a trial run today, and replaced the lentils with chopped vac-packed chestnuts popular here in the UK at Christmas time, Merchant Gourmet are very good! How many eggs?
Spoon remaining stuffing into a buttered 8-inch square baking dish. Cover with buttered aluminum foil, and refrigerate. Empty sausage from casing and cook through in same pan about 10 minutes.
Add to celery mixture. Toast walnuts on cookie sheet about 10 minutes.
Roughly chop walnuts and add to mixture with diced apples and minced herbs. Add the bread stuffing and toss to mix. Add chicken broth and 6 tablespoons melted butter; mix thoroughly. Place in a buttered casserole dish and cover with foil.
Bake 30 minutes covered, and then another 10 uncovered. I have loved your show for ever! I was so excited to see you have a blog and and like most of us share your thoughts , recipes, life! Katie Brown said: Stuffing in or out of the turkey?! Your email address will not be published. Do you and your family partake in the Great Stuffing Debate? What side are you on?