Magazine Éthiques et Sociétés - Numéro 16 (French Edition)

La Nuit de l’éthique du 3 juin, le programme !
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Morise, E. Kalonji, I. Margaritis, F. Mariotti Influence of phytosterol and phytostanol food supplementation on plasma liposoluble vitamins and provitamin A carotenoid levels in humans: An updated review of the evidence. Critical Reviews in Food Science and Nutrition , 57 9 , IF: 5. The healthy core metabolism: a new paradigm for primary preventive nutrition. Rock, J. Bassama, P.

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Sur les formats des rapports non financiers. Paris, Gallimard, Ormond, Jacqueline. World Nutrition , 5 12 , Negritude Women.

Bohuon, P. Prabhasankar, C. Monteiro, J. Moubarac, N. Achir Current food classification in epidemiological studies does not enable reaching solid nutritional recommendations for preventing diet-related chronic diseases: the impact of food processing.

Advances in Nutrition , 6 6 , IF: 4. Morio, A. Legrand, J. Lecerf Involvement of dietary saturated fats, from all sources or of dairy origin only, in insulin resistance and type 2 diabetes. Nutrition Reviews , 74 1 , IF: 5. From a reductionist to a holistic approach in preventive nutrition to define new and more ethical paradigms. Medical Hypotheses , 85 6 , IF: 1. Complex foods versus functional foods, nutraceuticals and dietary supplements: differential health impact Part 2.

Complex foods versus functional foods, nutraceuticals and dietary supplements: differential health impact Part 1. A shift toward a new holistic paradigm will help to preserve and better process grain product food structure for improving their health effects. Fardet , Y. Boirie How can both the health potential and sustainability of cereal products be improved? A French perspective. Journal of Cereal Science , 60 3 , IF: 2. Cereal Foods World , 59 5 , IF: 0. Towards a new philosophy of preventive nutrition: from a reductionist to holistic paradigm to improve nutritional recommendations.

Advances in Nutrition , 5 4 , IF: 4. The search for a new paradigm to study micronutrient and phytochemical bioavailability: from reductionism to holism. Medical Hypotheses , 82 2 , IF: 1.


Éthiques et Sociétés est le magazine de référence des organisations non gouvernementales (ONG) et des associations humanitaires en Afrique qui offre de. of results for "Ethique". Skip to main search results . Magazine Éthiques et Sociétés - Numéro 13 (French Edition). by Éthiques et Sociétés, Rédaction.

Associations between diet-related diseases and impaired physiological mechanisms: a holistic approach based on meta-analyses to identify targets for preventive nutrition. Plant-based foods as a source of lipotropes for human nutrition: A survey of in vivo studies. Whole grains from a mechanistic view New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

Rock, C. Is the in vitro antioxidant potential of whole-grain cereals and cereal products well reflected in vivo? Journal of Cereal Science , 48 2 , IF: 2. Leenhardt , D. Lioger, A. Scalbert, C. Parameters controlling the glycaemic response of bread. Nutrition Research Reviews , 19 1 , IF: 4. Fardet January, Fardet July Sous la direction de Kilien Stengel et Pascal Taranto. Fardet May, Characterization of the degree of food processing in relation with their health potential and effects.

Volume Edited by Fidel Toldra. Fardet June, Section 2: Setting the scene — specific dietary characteristics of vegetarian diet and their relation to health. Chapter New concepts and paradigms for the protective effects of plant-based food components in relation to food complexity. Pages Bonny, D.

Marion, V. Lullien-Pellerin February, Edited by G. Charmet, J. Bonny, A. Fardet, F. Forget, V. Fardet February, Edited by Farah Hosseinian, B. Fardet October, Chapter Whole grains and metabolic syndrome. Fardet September, Chapter 9: Diets for preventing hepatic steatosis. Fardet March, Coarse food grains are important actors of healthy and sustainable diets. Nutrient bioavailability and kinetics of release is a neglected key issue when comparing complex food versus supplement health potential.

Fardet December, Food health potential is primarily due to its matrix structure, then nutrient composition: a new paradigm for food classification according to technological processes applied. Are technological processes the best friends of food health potential? Advances in Nutrition and Food Technology , 1 1 , Fardet August, Foods and health potential: is food engineering the key issue? Fardet April, Grain-based products, food structure and health potential: holism vs reductionism.

Food and Nutrition Sciences , 4 10A , 1. June, MHDN Christodoulou, K. Frank, S. Davidou January-February, Magazine Naturelles.

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Fardet October-December, Pratiques en Nutrition. Barbottin, J. Chardigny, T. Chardot, G. Charmet, P. Debaeke, G. Duc, A. Fardet et al. October, Innovations Agronomiques. Gaucheron, Y. Soustre March-April, Fardet January-February, Fardet Octobre, Pratiques en Nutrition, 52 Sous presse.

Cissoko , M. Duclos, A. Lacomme, L. Paris, F.

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Regnier, S. Rousset Avril-Juin, Pratiques en Nutrition , 13 50 , Lemaitre December, Fardet 29 November, Equilibre , Fardet Novembre, La Nutrition. Haddad, A. The heart of France.

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What is good food? World Nutrition. Colignon-Zalejski May, Fardet Janvier-Mars, NutriFacts , Soustre, A. Fardet 20 Janvier, Rock Avril, Vers une approche plus holistique de la nutrition. Fardet November, La nutrition est une science holistique par essence. Fardet September-October, The need for eco-vegetarian diets. World Nutrition , 6 , Project Phoenix.

Shifts to a holistic paradigm. Needed, food classification that works. World Nutrition , 6 5 , Nutrients, nutrition, nourishment. See and enjoy food whole. World Nutrition , 6 4 , Leenhardt, A. Gonzalez Turmo, M. Montanari, D. Fournier, A. Capatti, C. Larrea, L.

Berard, P.


Marchenay, J. Avec des contributions de M. Benkheira, B. Brusset, N. Ferry, E. Alix et al. Guerci, I l cibo culturale, Dal cibo alla cultura, dalla cultura al cibo. Avec des contributions de I. Cohen, F. Lupu, J.

Avec des contributions de J. Bottero, P. Sansot, J. Flandrin, D. Fournier, V. Nahoum-Grappe, P. Marinval, V. British Food Journal. Rochedy A. Lepiller O. Holdsworth M. Laporte C. Ari Ragavan N. Agrobiosciences , INRA, p.